Well, I:m here. I:m sitting at the international center typing this thing on a keyboard that randomly switches to kanji and has shift characters all in different places, but I:m not overly concerned with correcting them, so just know that the colon is an apostrophe and the plus sign is a colon. Well, I have had a fairly busy week, but am glad that I have these nice breaks in my schedule. I generally get to work at around 12+30 and then prepare for my 1pm class. then I have like 2 or three hours to kill before my evening classes. The teacher who lived in the apartment before me was loaned a bike by the teacher that lived there before him, so I get to use it until May when the teacher who owns the bike comes back. This means that if I want, I can tool on home and relax a bit - it:s like a 5-10 minute bike ride home.
How:s teaching here? Very structured, which may sound boring, but it actually enables me to prepare relatively quickly - once I get the structures down, I know things will sail along swimmingly. Yesterday, I taught three classes and a private lesson - this all went well and the students are super eager to learn. I:m also learning to do basic things like,
-shop in a grocery store where I can:t read a thing
-change sink trap filters
-hang out laundry on my balcony (I have a washer but no dryer)
-wear layers to bed so I don:t freeze at night
-operate a kerosene heater
-point at things rather than use my phrase book to be understood
-make a meal without salt+ this one deserves some explanation+ the night after I went grocery stopping at the aptly named 24 hour store called *Trial* (those were quotation marks), I decided to make pasta. I:d settled in, made some tea, heated my apartment and sauteed the onions and garlic in olive oil. I started adding tomatoes and basil and bay leaves when I realized I:d forgotten to buy salt. I didn:t want to walk (this was before I was given the bike) to *Trial* so I decided to figure something out. I first squirted some butter from a tube onto the tomatoes hoping some of the salt would help season it. I tasted it and it was no good. Then I remembered that I had some ritz crackers and cheese that had been left by the last teacher, so after shaking the plastic wrapper to get the salt out and then scraping the surface of the cracker, I ended up crumbling three ritz cheezy crackers into the tomato sauce. Then I sat down to tuck in. It wasn:t salty enough, and I don:t recommend adding ritz to tomato sauce - it becomes this weird salmony colored monstrosity that ends up only enhancing the blandness of your unsalty meal.
Today, I teach 4 classes and tomorrow (Saturday)6! Then they:re planning a party for me on Saturday night which will include karaoke. If I ever get internet hookup in my apartment, I:ll publish a picture post.